Everett Butchers was founded in 1932 as Everett Bros by three brothers, Les, Jack and Keith. They were encouraged to start out on their own by their father Frank, who ran a butcher shop in Boulder.

Some 80 years later the next generation in the butchering industry is stamping their name on the world of meats. Steve and Gavin with their combined 40 years of experience in gourmet butcher shops are changing the way we look at meat in Kalgoorlie Boulder.

Steve, who set up the Boulder Road shop for its gourmet trade, has handed over the reins to his son Gavin. Gavin did his apprenticeship under the hand of Steve in Mukinbudin, where he was a recipient of the Apprentice Butcher of the Year Award, and gold medalist of the W.A. World Skills Award.

After leaving the shop in Mukinbudin, Gavin headed to the hustle and bustle of Perth where he was employed at Mondo Butchers, shop of the famous Vince Gareffer. Learning the fine art of meat-- wholesale and Italian style butchering-- set him up for the challenge of running Everett Butchers Boulder Road, where they supply to hotels and restaurants, as well as catering many fine cuts of meat for the public.

Steve, who runs the new super store in the Woolworths complex, started his apprenticeship for Tip Top Meats in 1980. Working in some of W.A's top butcher shops he learned many skills, setting him up for his purchase and 8 year ownership of Mukinbudin Butchers, which refined the great talent he already displayed. Moving to Kalgoorlie when the Boulder Rd store became available, the store underwent a complete refit which changed the way the historical shop serviced the community. Refusing to stop there, Steve saw the opportunity to service more of the community and decided to open a second store in the new Kalgoorlie Central shopping center. Now, the store in its convenient location is a welcome site for the busy shoppers of Kalgoorlie-Boulder.

So come in and see Steve, Gavin and the helpful crew at one of the two great Everett Butchers stores!!